Management information systems in the hotel and restaurant industry

MODULE 1

UNIT 1    INFORMATION SYSTEM AND INFORMATION TECHNOLOGY IN THE HOSPITALITY INDUSTRY

UNIT 2           HOSPITALITY INDUSTRY TECHNOLOGY

Lab work #1    DATABASES CREATING

UNIT 3           TYPES OF HOSPITALITY INDUSTRY TECHNOLOGY SYSTEMS

Lab work #2    CHARACTERISTICS OF THE ROOM FUND OF THE PARUS-HOSPITAL

HOUSEHOLD SYSTEM 

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Lab work #3  Work with Room Fund

Lab work #4 Work with Client Data

TEST 1

MODULE 2

UNIT 1 INFORMATION TECHNOLOGY IN HOTEL RESERVATIONS
AND ROOMS / UNIT 2 INFORMATION TECHNOLOGY IN SALES, MARKETING AND EVENT MANAGEMENT

UNIT 3 INFORMATION TECHNOLOGY AND FOOD AND BEVERAGE SERVICE

Lab work #5 Creating a database for work in the system Parus - Public catering  

UNIT 4 INFORMATION TECHNOLOGY IN SECURITY AND LABOUR MANAGEMENT
UNIT 5  INFORMATION TECHNOLOGY IN INVENTORY CONTROL

Lab work #6

Lab work #7

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